Zucchini (Lauki or summer squash) & Daikon Delight Subji

Effect: Cooling for Liver

• 2 cups peeled chopped lauki (indian grocery, or substitute with zucchini or summer squash)

• 1 cup white Daikon radish peeled/chopped

• 1 tsp ghee

• 1 tsp Panch Phoran

• 1 tsp of your spice mix or:

• 1/4 tsp of turmeric

• 1/4 tsp of cumin powder

• 1 tsp of coriander powder

• 4 curry leaves

• soma salt to taste

Warm the ghee and add all the spices. Add the Daikon radish and stir fry for 3 minutes. Add the lauki. Add some warm water and salt to taste. Cover and cook for 10-12 minutes until zucchini is cooked but not mushy.

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