Puffed Lotus Seeds Dessert RecipeApr 23, 2021
Puffed Lotus Seeds Dessert
(aka "Phool Makhana" dessert)
Here's a fun dessert/snack/cereal recipe which is light, delicious and perfect for spring time know in ayurveda as kapha or heavy-happy season. Because spring is heavy, it feels right to eat light in spring. Puffed Sweet Lotus Seeds with Roasted Pecans is ideal. It's also got the added "prabhav" super power of being incredibly opening, freeing, and expanding to our vibrational emotional heart.
You can enjoy it anytime of day for breakfast - with warmed and spiced milk, as a snack or dessert - it's delicious! and you'll love it!
Puffed Sweet Lotus Seeds Recipe:
- place single layer of puffed lotus seeds flat on parchment paper (approx 4 cups worth), along with a few handfuls of nuts of choice such as pecans, walnuts, almonds, and dry toast in your oven at 425F until crispy (approx 7 min)
- Remove from oven, add few Tbs maple syrup and stir and toss to coat again create single layer as best as possible
- Sprinkle with few pinches cinnamon, cardamom, salt
- place back in oven another 5-7 minutes until maple has congealed onto puffs and remove from oven before the sugar burns
- That's it.
- Super Sattvic
- Super Simple