Plum Chutney

Ingredients:

• 8 pitted plums
• 4-6 pitted dates to sweeten
• 1 pinch salt
• Juice of ½ lime or to taste
• 1 tsp garam masala or “Mum’s super spice”
• ¼ tsp Ayurvedic ginger powder “sunthi” or a slice of fresh ginger
• Optional: pinch of clove and/or cardamom

Directions:

• Soak dates in enough water to cover overnight
• Drain from water but in the morning but reserve water if needed
• Add pitted dates and plums to mason jar
• Blend with hand blender, add more reserved fluid as needed to make a thick yet spreadable chutney
• Pour into small sauce pan and simmer few minutes
• Add ginger and salt and spice mix, lime juice
• Stir to combine and adjust taste as desired

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