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Easy Samosas Recipe (Puff Pastry Style)

nutrition recipes Sep 19, 2022
Samosas Recipe with Puff Pastry

Traci's Easy Samosas Recipe (Puff Pastry Style)

Filling Ingredients: 

  • 1.5 lbs potatoes (approx 3-6 depending on size) - boil in water until knife inserted into center comes out easy or until inside is not longer white but translucent, then cool, then peel off skin and chop into 1/4" smallish bite-sized cubes

  • set aside 1/2 cup frozen or fresh peas

  • Then in medium skillet, melt:

  • 2 Tbs ghee and sauté below spices in ghee for 1 minute 

  • 1 tsp each:

  • fennel seeds

  • coriander seeds

  • 1/2 tsp garam masala powder (can omit if you don't have)

  • 1/2 tsp cumin seeds

  • few pinches hing powder (asafoetida) or omit if you don't have

  • few pinches chili flakes (can omit if desired)

  • 1 Tbs chopped fresh ginger

  • Then add potato cubes and peas and then

  • stir and toss to coat with spices and the below:

  • 1/2 tsp brown sugar

  • 1 tsp salt

  • 1 tbs fresh lime or lemon juice - I prefer lime as lemon can cause acid stomach

  • 1 Tbs chopped ginger

  • 1 handful chopped cilantro


Filling Directions:

  • open up and then roll out 1 thawed puff pastry sheet on lightly floured surface until it's approx 16" x16" square (large enough to divide into 12-16 4"x4" pieces)

  • cut into 12-16 pieces with pizza cutter or knife

  • place a dollup of filling into the center of each (I like to use a medium sized ice-cream/cookie scooper to do this)

  • fill a small bowl with water and use either your finger tips or small brush to brush all 4 sides ends of each piece of puff pastry with about 1/4" wide of water to wet

  • create each samosa shape by pulling each corner together up and around the filling then pinch together all 4 ends so they don't open during baking (honestly, even if they do accidentally open during baking, I promise it'll still be delicious =)

  • Repeat until each samosa is complete

  • separate an egg white out from the yolk and then use your same brush to dip into the egg white and then pain the egg white in a thin layer on the outside of the puff pastry sheet of each samosa, this will make the samosa crispy and golden brown upon baking

  •  bake at 400 degrees Fahrenheit for approx 20 minutes on cookie sheet giving approx few inches between each samosa

  • Goes great with cilantro mint chutney (aka "green chutney")


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