Learn Ayurveda Cooking, Herbal & Aromatic Essential Oil Product Making
What you'll get:
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17 Hours of Video Training (3-hour Ayurveda Cooking Class, 7-Hours of Herbal Product Making Lessons & 7-Hours of Aromatic Essential Oil Product Making Lessons)
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Step-by-Step Instruction in making 15 Ayurveda Herbal & Aromatic Products & 5 Ayurveda Staple Foods.
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Learn to make:
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Chyvanprash & Herbal Jams (ayurveda daily herbal multi-vitamin & mineral jam)
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Herbal detox ghee
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Aromatic Self-Massage & Nasya (Sinus) Oils
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Herb Infused Culinary Oils
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Alcohol Tinctures
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Honey pills & pastes coughs and colds
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Aromatic Body Lotion
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Aromatic Bath Salts & Body Scrubs
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Aromatic Pain Salve
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Learn to Set Up Your Ayurvedic Kitchen
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Make 5 Different Ayurveda Staple Foods Including:
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Kitchari, Green Chutney, Takra, Veggie Delight, Chapatis
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Downloadable PDF of All Recipes made in class
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Downloadable PDF Shopping List & Vendor List w/discount codes so you can easily buy what you need at your local health store or online thru our favorite vendors.
Your Guides:

Sandhiya Ramaswamy, CAS, PKS, MBA
Ayurveda Cooking Essentials
Sandhiya Ramaswamy, MBA, CAS, PKS is an Ayurvedic Living School teacher who has been teaching and promoting Ayurveda for over 15 years. She is an Ayurveda health & lifestyle coach, a faculty member at many Ayurveda schools, and an inspired Ayurveda plant-based chef. Sandhiya came back to her roots of ayurveda after a serious hospitalization resulting from burn out after many years in the corporate world.

Jennifer Wiest, CAHLC, CAH, CAP
Herbal & Aromatic Products Making
Jennifer Wiest, CAHLC, CAH, CAP is an Ayurvedic Living School Teacher, Lead Intern Supervisor & Graduate of our Ayurveda Life Mastery Health & Life Coach Trainings, Ayurveda Herbalist Trainings, Certified Aromatherapist & Massage Therapist, founder and the creatrix of Amrita Botanicals, her proprietary ayurveda-inspired aromatic product line where she incorporates her homegrown and home distilled herbs, essential oils and hydrosols.